Mango Fish pulusu

Ingredients:

Cat Fish or other fish of your kind with bone - 2 lbs

Raw Mango - 1 medium sized

Tamarind juice - 3 tbs (adjust as per your taste)

dry red chilli powder - 2 tsp (adjust as per ur spice level)

salt - 2 tbs (adjust as per your taste)

onion - 1 medium sized

Tomatoes - 2

green chilis - 3

curry leaves - 1 strand (optional)

cilantro - chopped 2 tbs

fenugreek seeds - 1tsp

cumin seeds - 1tsp

ginger garlic paste - 1tbs

coriander seeds - 1tbs

Oil - 2 tbs



Procedure:

Wash your fish with salt and turmeric powder to get rid of little raw smell of the fish.



In a wide large pan add oil and when it gets hot add half tsp of fenugreek seeds and curry leaves

add chopped onion and slitted green chillies and add little salt and turmeric powder.



When onions becomes translucent add ginger garlic paste to it and let it cook for 10 secs

add pealed and chopped raw mango pieces( cut into medium size cubes) and tomatoes and let it cook until gets soft.



Add salt and chili powder and then add tamarind juice and also add water and let it boil for few minutes, the consistency should not be too watery and at the same time fish has to drown in the liquid.

Add fish pieces close the lid and let it cook for 5 to 7 mins.



Mean while in an other pan dry roast coriander seeds, cumin seeds and half tea spoon of fenugreek seeds and make fine powder of all 3



Add the powder to the fish curry mixture and let it cook for 5 more minutes and at last add chopped cilantro.



Note: Adjust salt , spice and tamarind as per your taste, some people may like it sour and spicy and some may not.



I am pretty sure every one love this. Enjoy with white rice.